Student group fights hunger, the status quo
By Richard Lazarus | November 25, 2003A Dartmouth student-run gleaning program that prepared 1350 meals for local needy families is trying to change the way local non-profits and Dartmouth volunteer programs fight hunger in the Upper Valley. The program began with a seemingly simple concept: take the food that farmers don't harvest for commercial purposes, gather it with student volunteers, cook it into nutritious meals and donate it to local food shelves where it would be available for local families. In the Upper Valley and other rural areas, hunger usually is not an issue of whether people get enough calories in their diet, but whether that diet is nutritious and healthy.