On Baking and Breaking Bread
By Maggie Doyle | May 13, 2020“Et tu, Maggie?” I asked myself after taking my first batch of cookies out of the oven. Google searches for “bread” have more than doubled since the pandemic started. I’m sure that you, like me, have been flooded with Instagram stories of banana bread, friends’ new baking accounts or one of the 168,000 and counting #quarantinebaking posts on Instagram. And as with any good cultural movement, everyone channeling their inner Barefoot Contessa has spurred a counterculture of Twitter humor mocking quarantine bakers.