Their Student Assembly campaign was suspended for one day for spreading misinformation and due to supporter conduct.
Students and faculty voiced their concerns with the decision and its impacts on learning and research.
With limited opportunities for social interaction, the demands of virtual classes and the ongoing instability posed by the pandemic, fall term saw students grappling with isolation and anxiety alongside their coursework. Now, as students gear up for a New Hampshire winter and another pandemic-era term, the College has taken recent steps to increase mental health support — yet concerns linger that resources may still be lacking.
It’s week five, and you’ve just finished a midterm for a class that you thought was going to be a layup. No matter, it’s over, and you’re looking forward to catching up with a friend at Foco. As you take a warmcut through Newvack, you scoff at the line and keep heading through FFB, waving back at a particularly facetime-y friend as you pass. You grab a chair on the light side and shoot a text to your friend: “light side @now!! come thru.”
![Krishna_Priya (c) Edlyn D'Souza[2] copy.jpg](https://snworksceo.imgix.net/drt/2d45798b-c76b-4b3e-a89a-ad5c4a918405.sized-1000x1000.jpg?w=1500&ar=4%3A3&fit=crop&crop=faces&facepad=3&auto=format)
As a food writer, a regular contributor to The New York Times and the author of two cookbooks, Priya Krishna ’13 is not your typical “foodie.”
Newly enrolled international students will not be able to enter the U.S. to take fully online courses at American colleges and universities during the fall term, the U.S. Immigration and Customs Enforcement announced in a press release on July 24.
In response to the campus-wide email on Monday describing the College’s plans for the upcoming academic year, students have expressed discontent and suggested changes to the College’s reopening plan.
As Hanover and the greater Dartmouth community await the news for the upcoming fall term, cases of COVID-19 in Grafton County have been on the decline and businesses and health centers have adjusted to a new normal.
It seems that even man’s best friend can’t escape the pandemic. Winston the pug, owned by Ben McLean ’22 and his family, tested positive for COVID-19 on April 24, making him the first dog in the U.S. to test positive for the coronavirus.
A gifted storyteller, Olympic rower and leader, Ed Winchester was known for his endless optimism and good humor. Winchester, who served as executive director of marketing and communications at the Tuck School of Business, died from natural causes on April 22. He was 49.