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You don’t have to be at Dartmouth long to hear about how dismal winter term can be. However, after growing up in Maine and coming off an amazing first term, I did not believe I would succumb to the winter slump myself when I was on campus last year. But as my boots filled with snow as I trekked across the Green, I began to understand what upperclassmen meant when they criticized winters at Dartmouth.
This article is featured in the 2020 Fall special issue.
Though ’24s spent the first two weeks of the term largely stuck in their dorms, many have used the post-quarantine period as a time to get outside and explore the area. The Dartmouth Outing Club has offered a wide range of outdoor trips that have been filling up fast.
International off-campus programs planned for this spring are “unlikely” to proceed due to the ongoing COVID-19 pandemic, according to Guarini Institute for International Education executive director John Tansey. The outlook for spring domestic off-campus programs also remains uncertain, though several program directors have expressed hopes to continue with adapted plans.
A staple of the Dartmouth student experience during warmer months, the Hanover farmers’ market used to liven up Wednesday afternoons, transforming the Green into a hub to congregate, converse and of course, consume. I remember the festive feeling I would get upon hearing guitar strings and seeing white tents (which undoubtedly signal something different nowadays).
As the academic year begins, every Dartmouth student faces a vastly different college experience, with performance groups, clubs and other extracurricular activities holding few in-person gatherings. For club sports, which rely on the physical presence and close contact of team members, transitioning to a remote format has proven especially difficult. Although some socially distanced physical practice has been deemed permissible under College guidelines, club sports participation this fall will still be almost unrecognizable.
One of the few positive sides of the pandemic is that it’s helped us relearn to love the outdoors. The strict distancing guidelines in place to reduce COVID-19 transmission force us to plan any sizable gatherings outside. At Dartmouth, we’re blessed with beautiful natural surroundings, lots of green space and an institutional bent toward nature. However, we’re also blessed with somewhat tumultuous weather.
This article is featured in the 2020 Freshman special issue.
This article is featured in the 2020 Commencement special issue.
For many outgoing Dartmouth students, senior spring represents a chance to create a fitting end to their time at the College. Having finally completed their academic requirements, seniors have the opportunity to create meaningful, fulfilling academic experiences in the classroom.
Countless news articles warn us that even after shelter-in-place orders are lifted and the majority of businesses reopen, the COVID-19 pandemic will continue to impact our world. Though it can feel like an insular microcosm, Dartmouth will not be immune to long-term change. The consequences of the shift to remote learning have the potential to drastically alter current students’ Dartmouth experiences. In light of this, Dartmouth must take measures to preserve key traditions and retain student connection to the College.
Professional kitchen environments heighten many not-so-sought experiences and make a whole lot of mess, but nonetheless turn orchestrated chaos into something beautiful that nourishes you and those you care about. Before and during my time at Dartmouth, I cut my teeth (and my fingers) in professional kitchens in London, Portland, ME and Wellesley, MA. I was 17 when I worked my first shifts as a line cook. When I reminisce on my time in these spaces, my heart rate quickens, and I grow tense as if to brace myself standing in the path of a cresting wave. In the throngs of the professional kitchen environments where I worked, I could not help but feel small. I could not help but feel a bit out of place. And I could not survive unless I believed in myself, asked for assistance when I needed it, learned from my failures and celebrated my successes.
This article is featured in the 2020 Winter Carnival special issue.
This column is featured in the 2020 Winter Carnival special issue.
On Monday morning, community members, students and a group of panelists including Rep. Ann Kuster ’78 (D-NH) convened at Hanover’s Town Hall to discuss the town’s “Ready for 100” action campaign. During the event, panelists and community members showed support for the town’s renewable energy plans and discussed the progress of the initiative, while some attendees also voiced criticism of College’s proposed biomass heating plant.
The College will no longer offer two-day camping or hiking trips for physical education credit. According to College spokesperson Diana Lawrence, these trips will no longer be offered until the Outdoor Programs Office establishes administrative oversight of PE credit offerings.
2015-16
For the fourth year in a row, The Dartmouth conducted a survey recording the opinions and experiences of Dartmouth’s graduating class. Since arriving at Dartmouth in 2015, the Class of 2019 has experienced the aftershocks of changes at the College, in the nation, and across the globe — all while traversing their academic work and arranging their post-graduation lives. The following four sections canvas the Class of 2019’s views on campus issues, student life, national politics and their futures ahead.
The granite of New Hampshire doesn’t exactly call to mind beaches, breaks and surfboards. Some of the most common reactions to the words “Dartmouth Surfing Club” is “How?” And yet there are those who know better.
For every fall, winter and spring term in the Dartmouth calendar, there is a single weekend reserved for celebration by the Dartmouth community: Homecoming for fall, Winter Carnival for winter and Green Key for spring. However, whereas Homecoming is a time to rekindle the Dartmouth spirit by reconnecting alumni with their alma mater and welcoming freshman into the community, and Winter Carnival showcases the achievements of Dartmouth’s winter sports teams, the College touts Green Key as a weekend to “celebrate the arrival of spring” — a purpose that is hardly Dartmouth-specific. Though at one point Green Key had a community service focus, its emphasis on social service has since slipped away. Now, the weekend more closely resembles earlier traditions of excessive drinking, substance abuse and revelrous traditions such as inebriated, rowdy chariot races across the Green using makeshift chairs and students as “horses,” as well as hazing of the freshman class.