DDS Detective: Mango crunch

By Priya Krishna, The Dartmouth Senior Staff | 10/15/12 4:30am

People often ask me whether I actually make the creations I suggest in this column. The answer is yes, I do. But there are some recipes I make more than others. In the case of this recipe, I make it every single day. Sometimes twice. Sometimes three times.
You know when you are looking for a healthy dessert but aren’t feeling a banana or an apple and want something with a little more substance? That is what this is.
 

1. 
   
2. Get a container from Collis, and ask for a scoop of mangoes and a dollop of plain yogurt
   
3. Top that with a sprinkle of cinnamon
   
4. Finish with a handful of granola (the granola is on top of the salad bar)