Monday Bite
*Tips for staying healthy*
COURTESY OF NATIONAL GEOGRAPHIC
In an email to campus this morning, Health Education Program Coordinator Kari Jo Grant wrote:
*Many students are experiencing Viral Gastroeneritis (body aches, vomiting, headache, diarrhea, sometimes fever) - usually lasting 2--3 days. Symptoms usually start to abate in 1-2 days.
*This virus easily spreads from person-person or from contact with an infected surface. *
If you get sick, stay hydrated! For students with severe & persistent symptoms or inability to keep hydrated, call Dick's House to get advice for further treatment.*
Further tips from theMayo Clinicinclude:Wash your hands thoroughly.(It's best to use warm water and soap and to rub hands vigorously for at least 20 seconds).Carry towelettes or hand sanitizerfor times when soap and water aren't available.Avoid sharingpersonal items, eating utensils, glasses and plates.Keep your distance.Avoid close contact with anyone who has the virus, if possible.
**Today's weather:**
**News**
Dartmouth Symposium on Sexual Assault
While 97 percent of studentssurveyed by The Dartmouthacknowledged that they are aware that hazing occurs on campus, only about 55 percent said that the administration should take increased action to discourage hazing. Student reaction to the issue of hazing, addressed in a Jan. 25 opinion column by Andrew Lohse ’12, ranged from disbelief to disgust.
Four alumni, whose undertakings have ranged from providing legal aid for overseas refugees to addressing poverty in the Dominican Republic, receivedthis year’s Social Justice Awards.
Thenew membersof the 2012 Dartmouth Outing Club First-Year Trips directorate announced in a campus-wide email on Friday, will aim to extend a “sustainable welcome” to the Class of 2016, according to Trips director Emily Mason-Osann ’11 Th ’12.
**Menu**
Courtyard Cafe
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Lunch:Chicken Monday! Fried Chicken and Mashed Potatoes
- Dinner:Pork Tenderloin with Potatoes and Veggies
- Late Night:Steak Queso
- All meal plan equivalency swipes come with a choice of juice, fountain drink, coffee, tea or 8 oz carton of milk
Collis Cafe
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Soups:Red Lentil and Barley; Split Pea
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Lunch Special:Mac & Cheese
'53 Commons
Ma Thayer's
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- Breakfast: Scrambled Eggs; Bacon; Sausage Breakfast Wrap; French Toast
- Lunch: Sauteed Greens; Slushy Noodles; Chicken in Tangy Escabeche; Corn; Red Beans and Rice
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Dinner:Chicken & Spinach Stir Fry; Vegetarian Egg Role; Snow Peas; Beef Satay; Sticky Rice
The Hearth
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Pizza:Cheese; Pepperoni; Mixed Veggie; Sausage; Pizza Di Pomadoro
- Special:Fig & Gorgonzola Focaccia; Roasted Tomatillo Chicken
The Grill
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- Grilled Cheese Sandwich; Fries; Build Your Own Burger featuring Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon
Herbivore
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- Lunch:Falafel Sandwich; Root Veggie Korma; Sticky Rice; Yum Yum Tofu; Kim Chi
- Dinner:Falafel Sandwich; Vegan Shepherd's Pie; Brussels Sprouts; Stuffed Red Peppers; Maple Roasted Potatoes
Big Greens
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- Panini Bar:Philly Cheese Steak Panini; Caprese
Pavilion
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- Grilled Chicken; Brown Rice; Veggies; Challah; Cookies
World View
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- Fried Rice
Novack Cafe
- Specialty Salad:Spinach Salad
- Soup of the Day:Beef & Bean Chili; Chicken & White Bean Chili
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Available Daily:
- Hot & Cold Beverages
- Soups, Stews, Chili or Chowder
- Ready Made Sandwiches & Wraps
- Delicious Baked Goods
- Assorted Snacks
Byrne Hall
Lunch:
- Grill Special: BBQ Pulled Pork Sandwich with Coleslaw & Cheddar Cheese on a Bulkie
- Deli Special: Curry Chicken Salad Sandwich on Focaccia with Roasted Red Peppers
- Vegetarian: Roasted Vegetable Burritos
- Entree: Seafood Gumbo with Rice
Dinner
- Grill Special: Buffalo Chicken Cheese Steak with Sautéed Onions and
- Vegetarian: Spinach and Mushroom Lasagna
- Entree: Pesto Crusted Statler Chicken Breast with Sweet Potato Wedges
Please Note: All Menus Subject to Change