Topside, Food Court to relocate

Over the summer, Food Court operations and employees will be transferred to the Courtyard Cafe at the Hopkins Center.

Over the summer, Food Court operations and employees will be transferred to the Courtyard Cafe at the Hopkins Center.

By Ann Baum, The Dartmouth Staff

Published on Wednesday, May 5, 2010

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Thayer Dining Hall will be completely closed for renovations this Summer, and all Food Court operations will be relocated to the Courtyard Cafe in the Hopkins Center, according to acting Director of Dartmouth Dining Services David Newlove. Topside convenience store will also move to a significantly reduced space in the basement of the Collis Center, Newlove said.

Homeplate, which typically serves Dartmouth summer campers, will move to Alumni Hall, according to Newlove. DDS will rent space in the Hanover Inn kitchen to prepare the food previously prepared in Homeplate.

The 14-month renovations to Thayer, funded by a $12 million donation from the Class of 1953, will begin in June and continue through September 2011 with the goal of updating the building and bringing it up to code, according to Newlove.

Topside’s new location in the basement of Collis is one-third the size of its current location on the top floor of Thayer, according to Newlove, although the convenience store will employ the same number of students as in previous Summers. Topside will remain in Collis until the renovations of Thayer are completed.

In contrast to previous Summers when Collis Cafe has been closed for dinner, the dining area will be open for breakfast, lunch and dinner Monday through Thursday, and breakfast and lunch on Fridays next term. Collis Late Night will be open Sunday through Thursday, according to Newlove.

Several students interviewed by The Dartmouth expressed concern over the limited options offered by the Courtyard Cafe in comparison to Food Court, as well as the difference in sensitivity to allergies between the two dining establishments.

“As someone who has allergies, the Hop is terrible at [accommodating for allergies],” Robert Greer ’11 said. “Foco is very good at accommodating.”

Greer was on campus last Summer and will be again this Summer.

DDS will increase food options at the Courtyard Cafe for the Summer by adding additional entrees and a salad bar, Newlove said. Additional seating will also be provided outside under a canopy, according to acting Associate Director of Dining Services Don Reed.

Food Court and Homeplate will reopen for the 2010 Fall term. Pavilion will maintain its kosher kitchens in the Fall but will serve out of Homeplate. Details for the 2011 Winter and Spring terms will not be finalized until the specific phases of construction are determined, Newlove said.

Construction will include mechanical, electrical and plumbing changes, as well as asbestos abatement and some structural modification, according to Newlove.

“About 90 to 95 percent of the building has to be abated,” Reed said.

A 250-ton air conditioning unit will also be installed on the roof of Thayer, according to Newlove.

“This building becomes unbearable in the summer,” he said, adding that the kitchens can reach temperatures of up to 110 degrees.

Earl Sweet, president of the Service Employees International Union Local 560, agreed that the addition of the air-conditioning unit will be an improvement.

“That’ll be a big change for everybody, and a good, positive change,” he said.

Renovations will also include improvements in insulation, which will result in “massive strides in energy efficiency,” Newlove said.

Thayer employees will move to the Courtyard Cafe for the Summer, and any staff openings will be offered to nine-month Courtyard Cafe employees in order of seniority, Newlove said. The College will employ the same number of dining workers normally employed during Summer term, Newlove said.

College administrators have done a “very good job” of communicating the details of the dining hall changes to dining services workers, according to Sweet. He described the College’s plans regarding Thayer Dining Hall as the “most transparent” process he has seen at the College.

The donation from the Class of 1953 was originally allocated for the construction of a new dining and social facility near the McLaughlin cluster, The Dartmouth previously reported, but College President Jim Yong Kim announced in January that the money would go to renovations of Thayer instead.

Administrators will work with a Student Assembly committee to communicate the information about the new plans to the student body, according to Newlove.

An Assembly committee has already been formed with representatives from each class, Newlove said.

Comments

How would central planning solve the food ptoblem at the College? By getting out of the food business. The College isn’t very good at its' supposed real business of education and is just as bad at food. Private enterprise will solve food and private enterprise would solve the academic problems as well. The College likes a command and control struture with a nutty new Chief of Staff.

By on May 5 | 10:23 am

I get that they want to honor the class who donated the money for these renovations, but do they seriously have to change the name of the building? Everyone is going to continue to call it Thayer anyway, only now a little piece of the history of the college (when my parents went here in the 1970s, they ate at Thayer, too) is being replaced.

By on May 5 | 11:34 am

Will they still call it Topside when it’s in the basement?

By on May 5 | 12:46 pm

To d13, no where does it mention that Thayer will be renamed, just that the summer camp kids will be fed at Alumni Hall because Homeplate will be closed.

By on May 5 | 2:11 pm

Anonymous – They are renaming Thayer the Class of ‘53 Commons. It doesn’t say in the article, but that’s been well-known since they decided to renovate Thayer.

By on May 5 | 7:03 pm

Anon, President Kim has announced that the newly renovated building will be called 1953 Commons

By on May 5 | 10:34 pm

Brandon Lachner: Do you really think that private enterprise can solve everytyhing? Private enterprise can only solve problems when there is money to be made. There is no money to be made in education. And if there is it is only by only serving those that have the money, which then builds a society that will eventually collapse due to the ever growing disparity in wealth. Please go back and study some higher level macro economics before you start making non-nonsensical arguments.

By on May 6 | 9:36 am

Brandon: the college is a private enterprise in the education business. Did you think this is UNH?

@d13: they really do have to rename it. The ‘53s thought they were getting their very own building and now have to be content with just a remodeling. At least Thayer won’t be torn down. Maybe they can rename one of the dining rooms as Thayer Hall.

By on May 6 | 10:13 am

Are they switching to all you can eat dining? i heard a rumor that they are? That would be TERRIBLE.

By on May 7 | 11:42 am

concerned: That’s funny. It reminds me of the old restaurant review – the food is terrible and the portions are tiny.

By on May 7 | 1:57 pm

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