Wednesday, January 27, 2010

This Day at Dartmouth

EASY AS PIE: Spanish professor Noelia Cirnigliaro teaches students how to make pastafrola, an Argentinian tart with quince jelly filling.
EASY AS PIE: Spanish professor Noelia Cirnigliaro teaches students how to make pastafrola, an Argentinian tart with quince jelly filling. see larger »
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Printed Issue

Front page for January 27, 2010