Friday, April 27, 2007

This Day at Dartmouth

Eric Dauphinais of Dartmouth Dining Services puts the finishing touches on a creme brulee at Food Court Thursday during a Paris-themed dinner.
Eric Dauphinais of Dartmouth Dining Services puts the finishing touches on a creme brulee at Food Court Thursday during a Paris-themed dinner. see larger »
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Printed Issue

Front page for April 27, 2007