Eric Dauphinais of Dartmouth Dining Services puts the finishing touches on a creme brulee at Food Court Thursday during a Paris-themed dinner.
Order this photo | Photo: Tilman Dette, The Dartmouth Staff
Friday, April 27, 2007
Eric Dauphinais of Dartmouth Dining Services puts the finishing touches on a creme brulee at Food Court Thursday during a Paris-themed dinner.
Order this photo | Photo: Tilman Dette, The Dartmouth Staff